воскресенье, 26 сентября 2010 г.

Better Than a Tiara of Ginger | Endless Simmer

photo (24)

At this point, a purple pepper and ayellow watermelonbarely excite me. I get it. Change the color of a food and it’s like new again.

But what about actual new. Last yearfresh ginger, with hot pink streaksand the stalks strung together to look like a tiara, totally pleased me. But like a drug addict, I needed more.

And then, there it was. Edamame. It wasn’t all that cute on the stem, brown and hairy. But it was more interesting than dipped in soy, as I boiled it and led it star in asuccotash.

I crowned edamame as my favorite summer farmers’ market find.What was your warm weather food discovery before the autumnal equinox takes over later tonight?


Source

Комментариев нет:

Отправить комментарий