September is National Deep Fry Everything Month here in the US, better known asstate fair season. ML’s batter fried waddle through theIowa State Fairgot my heart racing, and got my stomach remembering the above photo, taken on my travels this summer in Benton Harbor, Michigan. The mystery DFF in question is deep fried pickles, and in true Midwest style, they were light on the pickles, heavy on the fried. Delish.
So as summer state fair season comes to an end, just thought I’d ask— any other ESers make it to the state fair circuit this year? If so, what’s the craziest thing you saw battered and fried? Extra points, of course, if it got placed on a stick.
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